Vegetable Soup
Vegetable Soup
IMPORTANT
Consume no more than 3 of our meals* per day, unless otherwise prescribed by our clinic’s doctor.
*Each food item (including drinks, crisps, bars and snacks) is considered a meal.
Ingredients
Milk proteins (emulsifier: lecithins), soya proteins (emulsifier: lecithins [soya]), flavourings (contains: wheat, barley, celery), dehydrated vegetables (onion, leek, cabbage, celery) (5.2%), salt, thickener: guar gum, maltodextrin, spices and herbs (garlic, parsley, turmeric).
Vitamins (C, B3, E, B5, B6, B2, B1, A, B9, B8, B12), anti-caking agent: magnesium carbonate, colour: curcumin.
Allergens
Contains gluten, milk, soya and celery.
May contain traces of: Gluten, crustaceans, egg, fish, soya, nuts, celery
Instructions
Measure 200ml of cold water into a shaker or jug
Slowly add contents of one sachet and mix until dissolved.
Microwave for 1 to 2 minutes depending on microwave settings.
For best taste, consume within 10 minutes.
May be refrigerated for up to 24 hours, but blend or shake before heating and only reheat once.
