Ingredients

Milk proteins (emulsifier: lecithins), egg white powder, wheat gluten, wheat flour, saccharose, wheat fibre, thickeners: guar and xanthan gum, raising agents: disphoates and sodium carbonates (contains: wheat), flavourings, salt, milk minerals, vitamins (C, E, B3, A, B5, B12, B6, B1, B2, B9, B8), maltodextrin.

Allergens

Contains milk, egg and wheat. Manufactured on equipment that processes mustard, egg, sulphites, gluten and celery

Instructions

Measure 75ml of cold water into a shaker or jug.

Slowly add contents of one sachet and mix until dissolved.

Let the mixture stand for 2 to 3 minutes

Pour the mixture into a frying pan and cook on a high heat until golden brown on both sides

For best taste, consume within 30 minutes.