Ingredients

Soya proteins, red kidney bean (30%), flavourings and smoke flavourings (contains: wheat, barley), pea proteins, onion(5.5%), spices (paprika, chilli pepper, cumin, garlic), wheat  fibre, powdered tomato (5%), salt, thickeners: guar and xanthan and carob bean gums, medium chain triglycerides, red pepper (0.7%), acid: citric acid, maltodextrin,  powdered beetroot juice , vitamins(C, B3, E, B5, B6, B2, B1, A, B9, B8, B12), antioxidant: extract of rosemary.

Allergens

Contains soya, gluten (wheat, barley). Manufactured on equipment that processes mustard, egg, sulphites, gluten and celery.

Sachet Instructions

Measure 170ml of cold water into a shaker or jug

Add contents of one sachet and mix 

Microwave for 1 to 2 minutes depending on microwave settings

Let the mixture stand for 5 minutes

Store in a dry, cool place

Recipe Suggestion

20g diced unlimited vegetables of your choice

50g diced onions (limited)

Chilli powder to taste

Cauliflower rice

• Season vegetables and oven bake at 200 degrees for 10 - 15 minutes

• When vegetables are cooked, make the vegetable chilli sachet, following instructions above

• Combine vegetables with chilli

• Serve with cauliflower rice and enjoy