Ingredients and Allergens

Soya proteins, milk proteins (emulsifier; lecithins), powered egg white and yolk, flavourings (contains: lactose, wheat), wheat flour, spices and herbs (onion, parsley, turmeric, pepper), tomato, vitamins (C, B3, E, B5, B6, B2, B1, A, B9, B8, B12), maltodextrin.

May contain traces of: crustaceans, fish, nuts, celery

Sachet Instructions

Add 25g of powder to 40ml of water

Form 2 - 3 desired shapes and place on a sheet of grease proof paper

Oven bake for 15 mins at (preheated) 200 degrees

Consume within an hour of rehydration

Recipe Suggestion

10g grated carrot

10g grated courgette

10g finely chopped spinach

Mixed salad leaves

1 tablespoon fat free natural yoghurt

10g grated cucumber

Pinch of dried mint

Combine grated carrots, courgettes and spinach and drain any excess water

Make sachet contents, following instructions above and combine with grated vegetables

Form 2 - 3 patties and place on a sheet of grease proof paper

Oven bake for 15 minutes at (preheated) 200 degrees

Make dip by combining yoghurt with cucumber and mint (season to taste)

Serve on a bed of mixed salad leaves with dip on the side